{"id":753,"date":"2026-09-25T08:53:56","date_gmt":"2026-09-25T08:53:56","guid":{"rendered":"https:\/\/greatlakeadventures.co.nz\/vine\/?page_id=753"},"modified":"2026-10-01T03:52:43","modified_gmt":"2026-10-01T03:52:43","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/greatlakeadventures.co.nz\/vine\/food-menu\/","title":{"rendered":"Food Menu"},"content":{"rendered":"<main id='oxy-main'><div class=\"oxy-container-753-100 oxy-container\"><div class=\"bde-repeater-element-753-101 bde-repeater-element\"><div class=\"bde-loop bde-loop-grid ee-posts bde-dynamic-repeater bde-dynamic-repeater-101 bde-dynamic-repeater-grid\"><article class=\"bde-loop-item ee-post bde-dynamic-repeater-item\"><div class=\"oxy-container-770-100-753-1-770-1 oxy-container site-slider oxy-container-770-100\"><div class=\"bde-columns-770-101-753-1-770-1 bde-columns bde-columns-770-101\"><style>.breakdance .bde-column-770-102-753-1-770-1{background-image:url(https:\/\/greatlakeadventures.co.nz\/vine\/wp-content\/uploads\/2026\/09\/Vine-8.webp)}<\/style><div class=\"bde-column-770-102-753-1-770-1 bde-column slide content-center-column bde-column-770-102\">\n  \n  \n\t\n\n\n\n<div class=\"oxy-container-770-104-753-1-770-1 oxy-container default-container oxy-container-770-104\"><h1 class=\"bde-heading-770-105-753-1-770-1 bde-heading bde-heading-770-105\">\nFood Menu\n<\/h1><\/div>\n<\/div><\/div><\/div><\/article><\/div><\/div><div class=\"oxy-container-753-102 oxy-container food-menu\"><div class=\"oxy-container-753-103 oxy-container default-container\"><div class=\"oxy-html-code-753-126 oxy-html-code\">\n<div id=\"custom-breadcrumbs\">\n  <a class=\"breadcrumb-link-home\" href=\"https:\/\/greatlakeadventures.co.nz\/\"><span class=\"breadcrumb-home\"><img decoding=\"async\" style=\"width: 16px;height: auto;margin-bottom: 5px\" src=\"\/wp-content\/uploads\/2026\/09\/home-icon-blue.webp\" alt=\"home icon\" \/><\/span><\/a>\n  <span>\/<\/span>\n  <a class=\"breadcrumb-link\" href=\"https:\/\/greatlakeadventures.co.nz\/eat-drink\/\"><span>Eat & Drink<\/span><\/a>\n  <span>\/<\/span>\n  <a class=\"breadcrumb-link\" href=\"https:\/\/greatlakeadventures.co.nz\/vine\/\"><span>Vine<\/span><\/a>\n  <span>\/<\/span>\n  <span class=\"breadcrumb-text\">Food Menu<\/span>\n<\/div>\n<\/div><h2 class=\"bde-heading-753-104 bde-heading\">\nTapas & Starters\n<\/h2><div class=\"bde-columns-753-105 bde-columns\"><div class=\"bde-column-753-106 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-108 bde-rich-text breakdance-rich-text-styles\">\n<p><strong>Tapas style \u2013 these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4<\/strong><\/p>\n<p>Focaccia bread in-house, e.v. olive oil (DF\/Vegan)\u00a0 $14<\/p>\n<p>Vine confit garlic &amp; yoghurt flat bread, onion jam (V) $16<\/p>\n<p>Bruschetta w fresh tomato, basil, olives &amp; red onion (Vegan) $20<\/p>\n<p>Burrata, spanish tomatoes, pomegranate, toasted sourdough (V) $26<\/p>\n<p>P\u00e2t\u00e9 chicken liver w shaved toasted ciabatta $22<\/p>\n<p>Middle Eastern falafel balls, cucumber yoghurt (GF\/V\/VP) $18<\/p>\n<p>Scored Olives; mixed, marinated &amp; spicy (Vegan)\u00a0 $12<\/p>\n<p>Stuffed &amp; crumbed olives, spicy tomato dip $16<\/p>\n<p>Sardines, stuffed catalina style $12 each<\/p>\n<p>Smoked artichoke hearts, black olive vinaigrette (GF\/Vegan) $18<\/p>\n<p>Tempura cauliflower wings w sweet and sour glaze (V\/VP) $18<\/p>\n<p>Crispy coated vegetables, mango chutney (V\/VP) $17<\/p>\n<p>Beetroot carpaccio, goat cheese, candied walnuts (V\/VP) $20<\/p>\n<p>Portobello mushrooms, macadamia, sundried tomato, gorgonzola (GF\/V\/VP) $20<\/p>\n<p>Potatas bravas, truffle oil, parmesan, aioli (V\/VP) $18<\/p>\n<p>Crudo, fresh NZ fish, yuzu coconut cream, chili, chargrilled pineapple (DF) $22<\/p>\n<p>Tuna Tartar, avocado cream, pickled red onions w citrus drizzle $22<\/p>\n\n<\/div>\n<\/div><div class=\"bde-column-753-107 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-109 bde-rich-text breakdance-rich-text-styles\">\n<p>Venison Tartar, mustard dressing, quail yolk, toasted focaccia $24<\/p>\n<p>Manchego cheese &amp; jamon serrano ham croquettes w sriracha aioli $22<\/p>\n<p>Garlic Prawns, caper butter (GF) $18<\/p>\n<p>Soft-shell crab, paprika crumbed w yuzu dressing $18<\/p>\n<p>Scallop mornay w grilled mozzarella, smoked paprika crumb $22<\/p>\n<p>Steamed mussels, onion &amp; garlic burre blanc w warm ciabatta $20<\/p>\n<p>Panko crumbed squid w sauce tartare $20<\/p>\n<p>Char grilled Octopus w sundried tomato chimichurri (GF\/DF) $22<\/p>\n<p>Paella balls, traditional paella, panko crumbed w romesco &amp; aioli $24<\/p>\n<p>Chicken nibbles pan roasted w tamarind chilli glaze $18<\/p>\n<p>Free range pork belly, garlic-chilli glaze (GF\/DF) $20<\/p>\n<p>Char-grilled NZ beef fillet w horseradish cream &amp; onion jam (GF) $22<\/p>\n<p>Bone marrow grilled w potato wafers (GF\/DF) $20<\/p>\n<p>Spanish chorizo, sherry, caramelized onion (GF) $18<\/p>\n<p>NZ lamb cutlets, herb cream &amp; thyme drizzle (GF) $22<\/p>\n<h5><strong>Oysters<\/strong><\/h5>\n<p>New Zealand Pacific oysters<\/p>\n<ul>\n<li>Natural \u2013 white balsamic vinaigrette $20 (3), $39 (6), $66 (12)<\/li>\n<li>Kilpatrick \u2013 bacon, red onion, worcestershire $22 (3), $40 (6), $74 (12)<\/li>\n<li>Peroni beer battered w tartare $22 (3), $42 (6), $74 (12)<\/li>\n<\/ul>\n\n<\/div>\n<\/div><\/div><\/div><\/div><div class=\"oxy-container-753-110 oxy-container food-menu\"><div class=\"oxy-container-753-111 oxy-container default-container\"><h2 class=\"bde-heading-753-112 bde-heading\">\nSalads, Risotto, Pasta, Platters & Sides\n<\/h2><div class=\"bde-columns-753-113 bde-columns\"><div class=\"bde-column-753-114 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-115 bde-rich-text breakdance-rich-text-styles\">\n<h5><strong>Salads<\/strong><\/h5>\n<p>Moroccan lamb salad w salad greens, tomato, carrots, cumin seasoned kumara, grilled halloumi &amp; tzatziki dressing (GF) $36<\/p>\n<p>NZ salmon pan seared w citrus dressed Mediterranean couscous $38<\/p>\n<p>Ceasar salad, dressed baby cos, grilled bacon, parmesan, croutons, soft poached egg &amp; anchovies $28\u00a0<em>add chicken $8 add prawns $9<\/em><\/p>\n<p>Saut\u00e9ed fig, walnut, baby spinach &amp; wild rocket w melted blue cheese &amp; jamon serrano ham (GF\/VP) $26<\/p>\n<p>Moroccan spiced lamb salad w salad greens, tomato, carrots, cumin seasons kumara, grilled halloumi &amp; tzatziki dressing (GF) $32<\/p>\n<p>Caesar salad, dressed baby cos, grilled bacon, parmesan, crouton, soft poached egg &amp; anchovies $32\u00a0<em>add chicken $8 add prawns $9<\/em><\/p>\n<p>Sauteed fig, walnut, baby spinach &amp; wild rocket w melted blue cheese &amp; jamon serrano ham (GF\/VP) $26<\/p>\n<h5><strong>Risotto,\u00a0 pasta<\/strong><\/h5>\n<p>Wild Mushroom and thyme risotto w mascarpone &amp; shaved parmesan (GF\/V\/VP) $24 \/ $32<\/p>\n<p>Seared scallop risotto, spinach &amp; chorizo (GF) $26 \/ $34<\/p>\n<p>Sicilian linguine, tomato base w black olives, black eyed peas &amp; shaved parmesan (V) $24 \/ $32\u00a0<em>add chicken $8 add prawns $9<\/em><\/p>\n<p>Paccheri, Croatian beef pasticada &amp; shaved parmesan $28 \/ $36<\/p>\n<p>Carbonara vine-style w pancetta &amp; pecorino $28 \/ $36<\/p>\n<h5><strong>Soup<\/strong><\/h5>\n<p>Traditional French onion soup w grilled triple-cheese crouton $24<\/p>\n<p>Seafood chowder, Vine style, creamy w charred ciabatta &amp; parsley butter $26<\/p>\n\n<\/div>\n<\/div><div class=\"bde-column-753-116 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-117 bde-rich-text breakdance-rich-text-styles\">\n<h5><strong>Sampler platter to share<\/strong><\/h5>\n<p>Mini cold platter \u2013 Prosciutto, pickled vegetables, artichoke hearts, olives, chicken liver p\u00e2t\u00e9, warm bread &amp; camembert $32 (serves 1-2)<\/p>\n<p>Vine sampler \u2013 pork belly, chicken nibbles, panko squid, tempura cauliflower, potatas bravas w rocket salad, warm bread &amp; honey butter $65 (serves 2-3)<\/p>\n<h5><strong>Sides (all V)<\/strong><\/h5>\n<p>Rocket, pear &amp; parmesan salad w balsamic (GF\/VP) $18<\/p>\n<p>Caprese salad, tomatoes, mozzarella, basil (GF\/VP) $20<\/p>\n<p>Garden salad, dressed salad greens, tomato, julienne carrots &amp; feta (GF\/VP) $14<\/p>\n<p>Seasoned polenta fries w harrisa aioli (DF\/VP) $14<\/p>\n<p>Garlic potato mash (GF) $15<\/p>\n<p>Vine fries w Mediterranean salt &amp; garlic aioli (DF) $14<\/p>\n<p>Glazed baby carrots w sweet orange butter (GF\/VP) $14<\/p>\n<p>Green beans, saut\u00e9 almonds (GF\/Vegan) $14<\/p>\n<p>Broccoli gratin, aged cheddar crust $16<\/p>\n<p>Spinach, Catalana style w pine nuts &amp; raisins (GF\/DF) $14<\/p>\n\n<\/div>\n<\/div><\/div><\/div><\/div><div class=\"oxy-container-753-118 oxy-container food-menu\"><div class=\"oxy-container-753-119 oxy-container default-container\"><h2 class=\"bde-heading-753-120 bde-heading\">\nMains, Cheeses & Desserts\n<\/h2><div class=\"bde-columns-753-121 bde-columns\"><div class=\"bde-column-753-122 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-123 bde-rich-text breakdance-rich-text-styles\">\n<h5><strong>Mains<\/strong><\/h5>\n<p>NZ whole flounder, Mediterranean salsa, crispy twice cooked duck fat potatoes w parsley butter $46\u00a0<em>wine pairing Terrace Edge Pinot Gris $14<\/em><\/p>\n<p>Market fish en papillote, Mediterranean style w saffron potatoes $48\u00a0<em>wine pairing Wooing Tree Blondie $15<\/em><\/p>\n<p>Sous vide chicken breast, baby spinach &amp; preserved lemon quinoa w pomegranate vinaigrette $42\u00a0<em>wine pairing Squawking Magpie Chardonnay $16<\/em><\/p>\n<p>Confit duck leg w beetroot risotto &amp; lavender drizzle $46\u00a0<em>wine pairing Petane Chenin Blanc $16<\/em><\/p>\n<p>NZ whole quail roasted, baby corn, ricotta &amp; seed stuffed, pototo rosti w mushroom creamy jus $48\u00a0<em>wine pairing Les Chasse Cote du Rhone $13<\/em><\/p>\n<p>NZ pork porchetta, hassleback kumara, salsa verde, whisky jus $46\u00a0<em>wine pairing Johanneshof Gewurztraminer $18<\/em><\/p>\n<p>NZ lamb rack marinated, potato gratin w pea puree, fresh mint jus $52\u00a0<em>wine pairing Lowburn Pinot Noir $20<\/em><\/p>\n<p>NZ beef fillet wrapped in bacon, creamy garlic potato mash w horseradish $54\u00a0<em>wine pairing Amaranta Montepulciano $21<\/em><\/p>\n<p>NZ 400g bone in Ribeye beef steak, herbed butter crushed potatoes w Vine\u2019s bloody mary sauce $58\u00a0<em>wine pairing Squawking Magpie Merlot blend $18<\/em><\/p>\n<p>Venison denver leg w bacon choucroute, saffron potatoes, juniper jus &amp; blue cheese butter $52\u00a0<em>wine pairing Stonecroft Zinfandel $18<\/em><\/p>\n<p>Wagyu flat iron steak w duckfat potatoes, beef jus, mushroom and truffle butter $54\u00a0<em>wine pairing Stonecroft Serine Syrah $15<\/em><\/p>\n\n<\/div>\n<\/div><div class=\"bde-column-753-124 bde-column\">\n  \n  \n\t\n\n\n\n<div class=\"bde-rich-text-753-125 bde-rich-text breakdance-rich-text-styles\">\n<h5><strong>Cheeses<\/strong><\/h5>\n<p>Oozing over the moon camembert cheese w port wine jelly &amp; warm ciabatta $28<\/p>\n<p>Cheeseboard soft black truffle, Jersey blue, goat cheese w fruit jelly &amp; lavosh $24<\/p>\n<h5><strong>Desserts<\/strong><\/h5>\n<p>Vanilla Br\u00fbl\u00e9e w tuilie &amp; blueberry compote $21<\/p>\n<p>Molten Chocolate Caramel Fondant w raspberry sorbet &amp; white chocolate rocks $22<\/p>\n<p>Sticky Date Pudding w salted butterscotch sauce &amp; vanilla bean ice cream $20<\/p>\n<p>Grandma\u2019s Apple Crumble cinnamon topping &amp; yuzu ice cream $20<\/p>\n<p>Tiramisu Vine style, espresso &amp; kahlua soaked sponge, mascarpone cream $21<\/p>\n<p>Lemon Baked Alaska limoncello crumb, lemon curd (GF) $21<\/p>\n<p>Zabaglione (Italian lovers custard) w marsala, berry cr\u00e8me &amp; white chocolate $20<\/p>\n<p>Sorbet Trio, dark chocolate, lemon &amp; mango (GF\/Vegan) $17<\/p>\n<p>Semifreddo RJ\u2019s natural licorice &amp; black sambuca w blood orange $18<\/p>\n<p>Coconut Panna Cotta w pineapple, raspberry coulis &amp; chocolate sorbet (GF\/Vegan) $18<\/p>\n<p>Affogato w frangelico, vanilla bean ice cream &amp; espresso (GF) $19<\/p>\n\n<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/main>","protected":false},"excerpt":{"rendered":"<p>Food Menu \/ Eat &#038; Drink \/ Vine \/ Food Menu Tapas &#038; Starters Tapas style \u2013 these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4 Focaccia bread in-house, e.v. olive oil (DF\/Vegan)\u00a0 $14 Vine confit garlic &amp; yoghurt flat bread, onion jam (V) $16 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_oxygen_hide_in_design_set":false,"_oxygen_tags":"","footnotes":""},"class_list":["post-753","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Menu | Vine Eatery &amp; 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