Seasonal Flavors, Fresh Ingredients

OATMEAL (VP) (DFP) (V)   20

Hot oatmeal, date puree, toasted almonds, raw chia seeds, sliced banana with natural or coconut yoghurt. Warm soya or full milk to the side.

BERRY GRANOLA MUESLI (V)   20

Crunchy granola Baku style with natural or coconut yoghurt, sliced banana and berry compote. Soya or cow’s milk.

TOASTED BAGEL (V)   15

Pesto & cream cheese, or jam & cream cheese.

FRENCH TOAST   26

Egg-fried brioche, streaky bacon, maple syrup with toasted almonds and grilled banana. Spiced cinnamon shaker to the side.

SPINACH & MUSHROOM FRICASSEE (V)   25

Baby spinach, chunky mushrooms with wild mushrooms, creamy garlic & thyme sauce, roasted tomato, capsicum and truffle oil. Toasted wholegrain or ciabatta. Gluten-free bread extra charge.

EGGS ANY STYLE (GFP) (DFP) (V)   17

Poached, scrambled, soft boiled or fried. Ciabatta white toast or fancy multigrain. Gluten-free bread extra charge.

EGGS BENEDICT (GFP)   25 / 28 / 31

Poached eggs on toasted ciabatta with Baku hollandaise — classic 25; with wilted spinach & mushroom 28; with cold smoked salmon, streaky bacon or leg ham 31.

COUNTRY MINCE (GFP)   27

Prime beef mince with vegetables, served with ciabatta or multigrain toast. Gluten-free bread extra charge.

SPANISH OMELETTE (GFP) (DFP)   28

Egg white, or all in, with green salad and balsamic glaze, toasted baguette. Choose one protein and two other toppings: bacon, salmon, leg ham, chorizo; feta, mushroom, tomato, spinach, red onion, chargrilled bell pepper.

BAKU PANCAKES   26

Served with maple syrup on the side. Choose Blueberry & Cinnamon Butter, Lemon Curd, or Bacon & Banana.

WORKS BREAKFAST (GFP) (DFP)   32

Two eggs any style, Baku breakfast sausage, Kransky sausage, streaky grilled bacon, slow roast tomato, cream button mushroom, hash brown rosti, ciabatta or multigrain toast. Gluten-free bread extra charge.

POMODORO EGG BAKE (GFP)   28

Eggs baked in a tomato, bell pepper, cubed potato and grilled chorizo chunky sauce, over beef mince and kidney bean hotpot. Topped with grilled cheddar, pesto and toasted baguette.

BRUSCHETTA (GFP) (V) (VP)   20

Rocket, sundried tomato, Brazil nut and mushroom with creamy blue cheese.

BAIJAN BEEF POT (GF)   25

Beef, tomato and grilled cheese dipping pot. Served with fresh tomato salsa, guacamole and crispy seasoned corn wedges.

HARISSA SQUID (GF) (DF)   22

Lightly coated with seasoned rice crumb, fried and served with harissa aioli.

MED SPREAD   27 / 29

Seared halloumi, Mediterranean couscous, raita dressing, garlic hummus, salad and toasted flat bread. Falafel option 27; marinated grilled lamb option 29.

STEAMED MUSSELS (GFP)   25

Green Thai coconut and cream sauce cooked with fresh coriander and lime. Served with toasted ciabatta.

SATAY CHICKEN SALAD   29

Satay chicken strips over green mixed salad, crispy noodle, tomato and ginger vinaigrette. Served with fresh banana.

SCHNITZEL   32

Crumbed beef schnitzel, lemon butter drizzle and steak fries. Served with your choice of cabinet salad.

BAKU VEGAN BUDDHA BOWL   28

Raw beetroot and kale salad, falafel, roasted tomato, scrambled tofu with turmeric, avocado, vegan coconut bacon, tomato vinaigrette, toasted pumpkin, chia seeds and yeast flakes.

SNAPPER FILLET   35

Crispy beer batter, steak fries and Baku tartare. Served with your choice of cabinet salad.

BAKU STEAK SANDWICH   34

Toasted sourdough, dirty aioli, green salad, tender marinated Scotch fillet, melted Swiss cheese and onion jam. Served with waffle fries and tangy gravy.

BURGERS   32 / 35

Served with iceberg lettuce, fresh tomato, Pittsburgh pickles, red onion, seasoned steak fries and tomato sauce. Hereford beef pattie with smoked aged cheddar, crispy bacon and smoked sundried tomato aioli 32; Moroccan chicken fillet with creamy brie, mango salsa and mild smoked aioli 35.

SEASONAL SHARING PLATTER   58

A selection of favourites including house-made pâté, cured meat, grilled beef & cheese pot, cheese & pickles, crumbed chicken, calamari with salsa & guacamole, crusty bread and corn wedges.

Hash brown rosti / button mushrooms / slow roast tomato   7

Extra egg any style / grilled cheese   4.5

Black pudding   8

Avocado / halloumi cheese   9

Ciabatta toast   7

Baku-made gluten-free bread   8

Streaky bacon   9

Cold smoked salmon   9

Grilled leg ham   7

Breakfast sausage (2)   6.5

Falafel (3)   8.5

Add-on cabinet salad   9.5

Steak fries with Baku seasoning & tomato sauce   11

Aioli, gravy, sauces etc.   3.5

Café Baku uses Certified Free Range Eggs throughout its menu.

* STA = Subject to availability