3 Course Lunch – $39 per person
On Arrival
Charcuterie Platter of Seasoned Toasts, Pate, Pancetta, Stuffed Peppers, Cornichons, Kikorangi Blue Cheese, Vintage Cheddar, Pork Pie w Branston Pickle.
Sliced Meats, Salad Pots, Sauces w Sour Dough Bread
Fresh Seasonal Fruit & Chocolate
Charcuterie Platter – $24 per person
Seasoned Toasts, Pate, Pancetta, Stuffed Peppers, Cornichons, Kikorangi Blue Cheese, Vintage Cheddar, Pork Pie w Branston Pickle.
Charcuterie Platter & Cocktails – $69 per person
This option is designed for two-hour cocktail cruises for both Loloma & 38 South.
Seasoned Toasts, Pate, Pancetta, Stuffed Peppers, Cornichons, Kikorangi Blue Cheese, Vintage Cheddar, Pork Pie w Branston Pickle.
2 x Cocktails per guest. – Choose one of the following:
Coconut Margarita, Espresso Martini or Aperol Spritzer
Weekend BBQ – $35 per person
Ideal for larger groups on a budget
Taupo Beef Sausages, Tuimato Sauce, Grilled onion w Molenberg Bread
Then:
Homemade Sesame Bun Burgers on the BBQ [Choose Chicken Fillet or Beef or mixed]
Fillings include – Lettuce, Tomato, Cheese, Beetroot, Pickles, Fried Egg, and Bacon
Sauces include – BBQ Sauce, Burger Sauce, Tuimato Sauce, Mayo & American mustard.
Additional Finger Food Options
Perfect as add-ons to any menu:
• French Baguette Subs (3 pieces per person) – $15 per person
Champagne Ham, Smashed Egg, Cucumber & Tomato or, Bacon, Lettuce, Tomato w Camembert Cheese or, Philly CheeseSteak w peperonata sauce & melted Provolone Cheese
• Fresh Muffins of Choice – $5.50 each
Cheese or date muffins
English Breakfast Muffins (Sausage & Egg with Bacon & Cheese) – $20.00 ea
w Sausage pattie, Grilled Bacon, Fried egg & Cheese, Hash Brown & Fresh Orange Juice.
• Club Sandwiches – $6.50 ea
Smashed Egg, Ham, Cheese & Onion & cucumber
✅ Note:
Tea, coffee & bottled water are supplied free of charge on all charters.
