Food Menu

Tapas style – these items are designed to be shared; smaller than an entree, for two people we suggest 3 or 4

Focaccia bread in-house, e.v. olive oil (DF/Vegan)  $14

Vine confit garlic & yoghurt flat bread, onion jam (V) $16

Bruschetta w fresh tomato, basil, olives & red onion (Vegan) $20

Burrata, spanish tomatoes, pomegranate, toasted sourdough (V) $26

Pâté chicken liver w shaved toasted ciabatta $22

Middle Eastern falafel balls, cucumber yoghurt (GF/V/VP) $18

Scored Olives; mixed, marinated & spicy (Vegan)  $12

Stuffed & crumbed olives, spicy tomato dip $16

Sardines, stuffed catalina style $12 each

Smoked artichoke hearts, black olive vinaigrette (GF/Vegan) $18

Tempura cauliflower wings w sweet and sour glaze (V/VP) $18

Crispy coated vegetables, mango chutney (V/VP) $17

Beetroot carpaccio, goat cheese, candied walnuts (V/VP) $20

Portobello mushrooms, macadamia, sundried tomato, gorgonzola (GF/V/VP) $20

Potatas bravas, truffle oil, parmesan, aioli (V/VP) $18

Crudo, fresh NZ fish, yuzu coconut cream, chili, chargrilled pineapple (DF) $22

Tuna Tartar, avocado cream, pickled red onions w citrus drizzle $22

Venison Tartar, mustard dressing, quail yolk, toasted focaccia $24

Manchego cheese & jamon serrano ham croquettes w sriracha aioli $22

Garlic Prawns, caper butter (GF) $18

Soft-shell crab, paprika crumbed w yuzu dressing $18

Scallop mornay w grilled mozzarella, smoked paprika crumb $22

Steamed mussels, onion & garlic burre blanc w warm ciabatta $20

Panko crumbed squid w sauce tartare $20

Char grilled Octopus w sundried tomato chimichurri (GF/DF) $22

Paella balls, traditional paella, panko crumbed w romesco & aioli $24

Chicken nibbles pan roasted w tamarind chilli glaze $18

Free range pork belly, garlic-chilli glaze (GF/DF) $20

Char-grilled NZ beef fillet w horseradish cream & onion jam (GF) $22

Bone marrow grilled w potato wafers (GF/DF) $20

Spanish chorizo, sherry, caramelized onion (GF) $18

NZ lamb cutlets, herb cream & thyme drizzle (GF) $22

Oysters

New Zealand Pacific oysters

• Natural – white balsamic vinaigrette $20 (3), $39 (6), $66 (12)
• Kilpatrick – bacon, red onion, worcestershire $22 (3), $40 (6), $74 (12)
• Peroni beer battered w tartare $22 (3), $42 (6), $74 (12)

Salads

Moroccan lamb salad w salad greens, tomato, carrots, cumin seasoned kumara, grilled halloumi & tzatziki dressing (GF) $36

NZ salmon pan seared w citrus dressed Mediterranean couscous $38

Ceasar salad, dressed baby cos, grilled bacon, parmesan, croutons, soft poached egg & anchovies $28 add chicken $8 add prawns $9

Sautéed fig, walnut, baby spinach & wild rocket w melted blue cheese & jamon serrano ham (GF/VP) $26

Moroccan spiced lamb salad w salad greens, tomato, carrots, cumin seasons kumara, grilled halloumi & tzatziki dressing (GF) $32

Caesar salad, dressed baby cos, grilled bacon, parmesan, crouton, soft poached egg & anchovies $32 add chicken $8 add prawns $9

Sauteed fig, walnut, baby spinach & wild rocket w melted blue cheese & jamon serrano ham (GF/VP) $26

Risotto,  pasta

Wild Mushroom and thyme risotto w mascarpone & shaved parmesan (GF/V/VP) $24 / $32

Seared scallop risotto, spinach & chorizo (GF) $26 / $34

Sicilian linguine, tomato base w black olives, black eyed peas & shaved parmesan (V) $24 / $32 add chicken $8 add prawns $9

Paccheri, Croatian beef pasticada & shaved parmesan $28 / $36

Carbonara vine-style w pancetta & pecorino $28 / $36

Soup

Traditional French onion soup w grilled triple-cheese crouton $24

Seafood chowder, Vine style, creamy w charred ciabatta & parsley butter $26

Sampler platter to share

Mini cold platter – Prosciutto, pickled vegetables, artichoke hearts, olives, chicken liver pâté, warm bread & camembert $32 (serves 1-2)

Vine sampler – pork belly, chicken nibbles, panko squid, tempura cauliflower, potatas bravas w rocket salad, warm bread & honey butter $65 (serves 2-3)

Sides (all V)

Rocket, pear & parmesan salad w balsamic (GF/VP) $18

Caprese salad, tomatoes, mozzarella, basil (GF/VP) $20

Garden salad, dressed salad greens, tomato, julienne carrots & feta (GF/VP) $14

Seasoned polenta fries w harrisa aioli (DF/VP) $14

Garlic potato mash (GF) $15

Vine fries w Mediterranean salt & garlic aioli (DF) $14

Glazed baby carrots w sweet orange butter (GF/VP) $14

Green beans, sauté almonds (GF/Vegan) $14

Broccoli gratin, aged cheddar crust $16

Spinach, Catalana style w pine nuts & raisins (GF/DF) $14

Mains

NZ whole flounder, Mediterranean salsa, crispy twice cooked duck fat potatoes w parsley butter $46 wine pairing Terrace Edge Pinot Gris $14

Market fish en papillote, Mediterranean style w saffron potatoes $48 wine pairing Wooing Tree Blondie $15

Sous vide chicken breast, baby spinach & preserved lemon quinoa w pomegranate vinaigrette $42 wine pairing Squawking Magpie Chardonnay $16

Confit duck leg w beetroot risotto & lavender drizzle $46 wine pairing Petane Chenin Blanc $16

NZ whole quail roasted, baby corn, ricotta & seed stuffed, pototo rosti w mushroom creamy jus $48 wine pairing Les Chasse Cote du Rhone $13

NZ pork porchetta, hassleback kumara, salsa verde, whisky jus $46 wine pairing Johanneshof Gewurztraminer $18

NZ lamb rack marinated, potato gratin w pea puree, fresh mint jus $52 wine pairing Lowburn Pinot Noir $20

NZ beef fillet wrapped in bacon, creamy garlic potato mash w horseradish $54 wine pairing Amaranta Montepulciano $21

NZ 400g bone in Ribeye beef steak, herbed butter crushed potatoes w Vine’s bloody mary sauce $58 wine pairing Squawking Magpie Merlot blend $18

Venison denver leg w bacon choucroute, saffron potatoes, juniper jus & blue cheese butter $52 wine pairing Stonecroft Zinfandel $18

Wagyu flat iron steak w duckfat potatoes, beef jus, mushroom and truffle butter $54 wine pairing Stonecroft Serine Syrah $15

Cheeses

Oozing over the moon camembert cheese w port wine jelly & warm ciabatta $28

Cheeseboard soft black truffle, Jersey blue, goat cheese w fruit jelly & lavosh $24

Desserts

Vanilla Brûlée w tuilie & blueberry compote $21

Molten Chocolate Caramel Fondant w raspberry sorbet & white chocolate rocks $22

Sticky Date Pudding w salted butterscotch sauce & vanilla bean ice cream $20

Grandma’s Apple Crumble cinnamon topping & yuzu ice cream $20

Tiramisu Vine style, espresso & kahlua soaked sponge, mascarpone cream $21

Lemon Baked Alaska limoncello crumb, lemon curd (GF) $21

Zabaglione (Italian lovers custard) w marsala, berry crème & white chocolate $20

Sorbet Trio, dark chocolate, lemon & mango (GF/Vegan) $17

Semifreddo RJ’s natural licorice & black sambuca w blood orange $18

Coconut Panna Cotta w pineapple, raspberry coulis & chocolate sorbet (GF/Vegan) $18

Affogato w frangelico, vanilla bean ice cream & espresso (GF) $19